Mexico Inspiration

Exquisite recipe for one of the most popular Christmas dishes in Mexico by Esperanza Vega de Zamudio and her son Mario Zamudio Vega

Detailed recipe for one of the most popular desserts in Mexico - Merengues - in their Christmas version by talented María Espinosa, the founder and the creative force behind Maria Loves Baking, one of the most popular celebration cakes option from Irapuato, GTO, Mexico.

Authentic Mexican coffee recipe, with more than 100 years of tradition, made in a similar way cocoa was brewed at the time. It became popular during the Mexican Revolution 1910 as a beverage offered to the tired soldiers, as a sweet comfort and a remedy against the cold. A crucial part of the collective memory.

Pan de Muerto is known worldwide as The most delicious companion of the Day of the Dead in Mexico. Few people know there are many versions of this popular pastry, and here is the recipe for the Pan de Muerto made in Mitla, Oaxaca.

Learn how to celebrate life through embracing death as a true Mexican

Complete recipe for one of the most emblematic Mexican dishes, created in Puebla two centuries ago by Santa Monica nuns in honor of their distinguished guest Agustín de Iturbide and the Independance of Mexico.

Master volcanic rock carvers from Jalisco teach us the 7 simple ways to differentiate the real volcanic rock molcajetes and metates from the cheap, cement knockoffs

The two delicious Mexican coffee recipes posted today are brought to you by Angelica Fuentes, the owner, founder and the main force behind one of the best Mexican specialty coffee brands, KUNAL KI, available in our Mexico 1492 shop. One is cold and one is warm, so there is an option for every taste and weather.