Mexico Inspiration

February 2, 2019

Blackberry & Strawberry Sweet Tamales with Tangerine Atole by Chef Yuri de Gortari
El Día de la Candelaria is here, and Mexico is planning on diving into the wonderful custom of sharing tamales and atole with family and friends. Throughout my life in Mexico, I believed that making tamales was a mysterious, difficult...
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October 24, 2018

Traditional Pan de Muerto Recipe by Chef Yuri de Gortari
The traditional Bread of the Dead (Pan de Muerto) recipe by one of the maestros of the Mexican cuisine and the founder of Escuela Gastronomica Mexicana, chef Yuri de Gortari.
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September 17, 2018

How To Cut Hot Chili Peppers and Not Get Burned
An easy trick you should use to avoid the main irritant component in any hot chili pepper, capsaicin, to stick to your fingers and wreak havoc for hours after you cut a few chilis for your quesadilla.
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September 13, 2018

Squash Blossom Cream Soup Recipe by Rocio Alanis
Creamy rich squash blossom soup recipe by lovely Rocio Alanis, a successful business woman turned restaurant and bakery owner in Malinalco, Mexico
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June 22, 2018

Intro
This is for those of you who carry dreams of Mexico, or memories of Mexico, so much you want to taste them

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Blackberry & Strawberry Sweet Tamales with Tangerine Atole by Chef Yuri de Gortari