Detailed recipe for one of the most popular desserts in Mexico - Merengues - in their Christmas version by talented María Espinosa, the founder and the creative force behind Maria Loves Baking, one of the most popular celebration cakes option from Irapuato, GTO, Mexico.
Authentic Mexican coffee recipe, with more than 100 years of tradition, made in a similar way cocoa was brewed at the time. It became popular during the Mexican Revolution 1910 as a beverage offered to the tired soldiers, as a sweet comfort and a remedy against the cold. A crucial part of the collective memory.