A hammered copper bean pot (olla de frijoles), handmade in Santa Clara del Cobre, by one of the oldest, most respected coppersmith workshops of don Viduel. The copper hammering process is lengthy and arduous, as the shaping is done through a series of soft hammer blows that create the recognizable indentations on the surface.
A word of caution: even though the copper kitchenware looks fantastic in any kitchen, cooking food in non-lined pots made of copper should be done only if the pot is perfectly clean of any green copper oxide. Copper oxide can be toxic so please take all the precautions.
Holds 2.5 liters (10 cups).
H 15 cm (6"), D 20 cm (8") at a widest point