This dark red, granadillo hardwood, hand-turned rolling pin is every baker’s dream. Its perfectly smooth, bees-wax polished surface doesn’t stick to the dough and it’s very easy to clean. Even though it was made of one of the hardest woods from the South of Mexico (superior to teak and mahogany), this pin is lightweight enough for hours-long baking sessions.
Rolling surface width: 25cm (10”).