Stone
While volcanic, lava rock is the most ubiquous, there are other stone variants commonly used for the traditional, Mexican kitchen utensils. White Maya stone, red Ticul stone, black obsidian are frequently found in spoon or knife handles, molcajetes, salsa bowls, cutting boards and similar.
-
Sold out
$72.25White Maya Stone Mortar & Pestle - Molcajete - 19cm / 7.5”
Mexico1492The most traditional, world-known molcajetes mortars from Mexico are the molcajetes made from the recognizable dark, porous volcanic stone. However...
View full details$72.25Sold out -
$75.00Revelaciones del Arte Popular Mexicano - The Crafts of Mexico - Artes de México
Mexico1492The Crafts of Mexico. This book is the product of the Smithsonian Institute’s recognition of Artes de México’s fifteen-year publishing history and ...
View full details$75.00 -
$67.75Elogio de la Cocina Mexicana - In Praise of Mexican Cooking: Intangible Cultural Heritage - Artes de México
Mexico1492In Praise of Mexican Cooking: Intangible Cultural Heritage. Traditional Mexican cuisine was declared Intangible Cultural Heritage by the Unesco in ...
View full details$67.75
